Chinese Cuisine

Finding interesting food is my favourite venture during the weekends and holidays. I will go around the Klang Valley with my husband and son or sometimes friends to look for food recommended by friends or food that comes out in the newspaper.
This weekend, we decided to give ourselves a treat at the tallest building in Klang Town -Centro Buliding. We walked into the most expensive restaurant in this town which when translated from mandarin ,it means "Palace". The ambience is cool and the decor is quite classy. The service is superb.
The food comes in small serving and dainty and after finishing five dishes, we are still a bit hungry.

Roasted Pork & Roasted Pork Ribs

Roasted Pork is so good & very crisp. It goes with some wasabi mixed sauce for dipping.
Roasted Pork Ribs is sweet with a nice flavour.


Pan Fried Scallop
The scallop is fresh and you can taste the natural sweetness. It is delicious.

Braised Fish Maw with Chopped Pork
I like fish maw for it sponginess and this dish is quite ordinary and plain in taste.

Dried Scalop in Shark Bone Soup
This soup is simply marvellous. Besides scallop and shark bones, they added a few cubes of
green melon which make it unique and tasty.

Fried Fish Paste


The fish meat is removed from the skin and minced into a paste with chopped spring onions
& water chestnut. The paste is then wrapped with the fish skin and deep fried. When it is done, it is cut into big pieces with chilli sauce for dipping. The taste is good.

We decided to give ourselves another treat in the same building. This time around is ICECREAM. We found this heavenly icecream parlour known as New Zealand - Natural

Sundaes

The icecream sundae of mint, macademia and strawberri yoghurt with strawberri fruits and chocolate chips toppings is so..so..delicious & yummy. Isn't it mouth-watering, ice cream
enthusiast go for it!

If you share the same interest, that is food, drop me a line.