I am back with more Malaysian local fruits to introduce to you. Imagine and enjoy how
colourful and tasty the fruits are....
Juicy...juicy mangoes
Mangoes are grown abundantly in Malaysia. There are so many varieties and each variety has its own unique taste. The flesh is smooth, juicy, sweet and very delicious.
Langsat- lots 0f them
The langsat come in bunches with thin yellow skin. The flesh is transparent with small seed inside it. It is sweet and sometimes a bit sour. It is nice and you will just continue eating non stop.
Pineapples
Malaysian pineapples are grown abundantly here. Most of the varieties are very sweet,
juicy and has a nice fragrance. Pineapple juice is just irresistible. Some are canned for export.
Pomeloes
This is a unique fruit with a thick green skin. The flesh inside looks like pinkish nodules
transparent and sweet . Some other varieties are sweet and sourish. Very juicy and the best
pomeloes are planted in Tambun, Ipoh, Malaysia. It is a favourite fruit for the chinese especially
during festive months.
Potusan
Potusan ...close up
This spiky red fruit is the original version of the rambutan family. The name itself is in hokkien
dialect. The flesh is similar to rambutan but the texture is smoother but as sweet as rambutan.
There are still a lot of other Malaysian fruits. When I do get pictures of them , I will share
them with you.
If you share the same interest with me, i.e. food, drop me a line.
Saturday, September 15, 2007
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